Recipe: Strawberry Banana Steel-Cut Oats
It’s strawberry season in Wisconsin! It arrived a little late this year, but the time has finally come to pick berries and put them in everything imaginable.
steel-cut oats
Recipe: Piña Colada Steel-Cut Oats
It’s almost May, but based on how slowly it’s been warming up in Wisconsin, you wouldn’t really know it. I was fortunate enough to go on a trip to Mexico earlier in the month, and the fresh fruit and warm tropical weather inspired me to make a recipe based on piña coladas. With a little […]
Recipe: Banana Nut Steel-Cut Oats
In this Polar Vortex, I had to make another steel-cut oats recipe. I’ve got a pretty large repertoire as it is, but variety is the slice of life. It was surprising to me that I haven’t done banana nut oats yet. These came out tasting similar to banana bread, or the monkey salad I love […]
Recipe – Harvest Chai Steel-Cut Oats
It’s been a while since I posted a steel-cut oats recipe, but it’s been so cold lately, I couldn’t resist making a batch! If you’re unfamiliar with how I make steel-cut oats for a week’s worth of breakfasts, check out this post to find out more.
Cherry Pecan Steel-Cut Oats
As promised, here is the second recipe containing delicious Door County dried cherries that I will post this month. (If you missed the muffin recipe, check it here). This steel-cut oat recipe is prepared the same way as the others I’ve posted, but if you’ve never made them before, check this post for an introduction.
Steel-Cut Oats: Blueberry Muffin
Welcome to another installment of my favorite breakfast, this time featuring one of my favorite ingredients: blueberries. This is a great recipe to make in May-June, when blueberries hit the farmer’s markets.
Steel-Cut Oats: Maple and Brown Sugar
Here it is, the much-awaited second installment of my vast array of steel-cut oats recipes. This one’s really easy and really tasty, and it only requires three ingredients (besides water). Here’s what you need:
Intro To Steel-Cut Oats: Apple Pie
Last winter, I became obsessed with steel-cut oats, and for good reason. Steel-cut oats are not just trendy, they are a million times more delicious than your run-of-the-mill rolled oats. The best part is that they’re not mushy (think chewy in a good way) and are easy to make ahead so you can make a […]