Strawberry Pie Filling
The first time I posted about making this strawberry pie filling was in 2014! I can’t believe how long I’ve been canning and trying new things, but I always come back to the classics.
recipes
Strawberry Rhubarb Jam
It’s summer, which means it’s time to pick all the fruit and turn it all into jam! At least, that’s what time it is if you’re me. And in this case, specifically, strawberry rhubarb jam.
Watermelon Feta Mint Salad – Dairy-Free Options!
A watermelon feta mint salad like this is so flexible. Everything I include is a suggestion with ideas for substitutions, but get creative and make this your own! I used sheep cheese but you can easily substitute the feta for vegan cheese as well.
FODMAP-Friendly Butternut Squash Soup
I still have so much to share here about my low-FODMAP journey. I first started eating a low-FODMAP diet in March 2020, just before it got really hard to gain access to grocery stores. Needless to say, it’s been an interesting few years for all of us!
Low-FODMAP Baked Penne With Sheep and Goat Cheese
I decided to make a baked penne when I had a lot of random sheep and goat cheese and vegetables in the fridge. We belong to a sheep cheese CSA, and when we’re about a week out from getting more, I make sure the leftover pieces, if there are any left, are used in a recipe like this.
Homemade Applesauce for Canning Tips
If you’ve read my blog, you know that applesauce is an important part of many of my dairy-free recipes. I rely on it for baked goods, pancakes, and as a delicious snack. Making homemade applesauce has become a lot easier for me since I got a stand mixer attachment that can peel, core, and slice […]
Cranberry Party Punch
I posted recently about the mini cherry pies that are a total hit at our parties. I had to follow that up with the punch that’s always a huge hit. I don’t have any clever names for it, so let’s just call it Cranberry Party Punch.
Recipe: Golden Salsa
We have been blessed two years in a row with a very abundant garden. With all the veggies we get from it, it’s hard to use them all, even when we give some away to friends.
Recipe: Strawberry Banana Popsicles
The strawberry posts continue! We had a lot of strawberries to work with this year, and I was happy to try a few new recipes in the process. We made strawberry sorbet and strawberry banana popsicles with the strawberries we didn’t use for canning (or just plain good eating).
Recipe: Strawberry Sorbet
This year, we continued our summer tradition by picking two flats of strawberries. We used most of the strawberries for making jam (see my past post on canning for ideas of your own but saved the rest to make popsicles and sorbet).