Pasta Check: This Low-FODMAP Baked Penne is So Easy and SO Tasty! I never used to be a pasta person, until it became an inside joke on my Twitch channel. For those of you unfamiliar with Twitch (don’t worry, I’ll make this short), there are points that viewers can redeem that compel the streamers to […]
If you’ve read my blog, you know that applesauce is an important part of many of my dairy-free recipes. I rely on it for baked goods, pancakes, and as a delicious snack. Making homemade applesauce has become a lot easier for me since I got a stand mixer attachment that can peel, core, and slice […]
I posted recently about the mini cherry pies that are a total hit at our parties. I had to follow that up with the punch that’s always a huge hit. I don’t have any clever names for it, so let’s just call it Cranberry Party Punch.
We have been blessed two years in a row with a very abundant garden. With all the veggies we get from it, it’s hard to use them all, even when we give some away to friends.
The strawberry posts continue! We had a lot of strawberries to work with this year, and I was happy to try a few new recipes in the process. We made strawberry sorbet and strawberry banana popsicles with the strawberries we didn’t use for canning (or just plain good eating.
This year, we continued our summer tradition by picking two flats of strawberries. We used most of the strawberries for making jam (see my past post on canning for ideas of your own but saved the rest to make popsicles and sorbet.
(photo credit: Jesse Egan) It is once again canning season, and I’m so happy to see it come around again! This year, our plans include canning strawberries, peaches, cherries, and apples, with the possibility of adding blueberries into the mix. Last summer we got a crate of peaches from Tree-Ripe and made peach jam, among […]
It’s 19 days until my wedding, and I’m still not feeling quite my best. I’ve been doing boot camp about 3 days per week, I eat very healthy and drink very little (well, not including my bachelorette party), but I still feel like I need more shoves in the right direction to get me to […]
Hello, and welcome back to Dairy-Free State after a long hiatus! My first year of graduate school is under my belt (summer projects not included) and I’m happy to be back with more recipes and more projects. My hope is never to go this long again without posting, and I’m overflowing with ideas for new […]
This summer, we were lucky enough to pick up some delicious deliveries from Tree-Ripe. We bought peaches at the beginning of the summer (and made awesome recipes like Peach Pancakes and Sangria) and blueberries near the end of the summer. I took a ton of blueberries and froze them to use during the cold months.