Nothing is better to me than a comforting tea on a chilly day. As I previously mentioned, at any given time, I have no less than 8 varieties of tea in my house, and that’s putting it pretty conservatively. I love getting teas from Rishi, Fava Tea, and other local sellers, but I’ve started to […]
I’ve wanted to write about these dairy-free Christmas cookies for years. Seriously. I’ve been making this exact recipe for so long, I can’t even tell you when I first took it on.
Vegan frozen oatmeal cookies – my take on my grandma’s recipe This is a project that is many years in the making. I tried to make a go of it last year with my first YouTube video – but, you know, life was pretty hectic for all of us. I shelved the project with every […]
It’s strawberry rhubarb season! If you know me in real life, you know I’m a huge fan of strawberry season. I’m one of those serious types at the u-pick berry farms – head down, getting as much as I can before I get too itchy from the hay or too hot from the sun beating […]
I can’t really remember a time I wasn’t interested in tea. I have fond memories of being a child and having my babysitter make me chamomile with lemon and honey when I was sick. Or getting to have a bag of Celestial Seasonings on a cold night with my mom. As I’ve gotten older, my […]
Low FODMAP eating gives the green light to sourdough, and I base almost all of my baking around it these days. I’ve found that wheat and gluten in general do not bother me, so if you’re eating Low FODMAP or for gut health and feel the same way, these pretzels should be no problem for you!
Even though this recipe is incredibly easy, easy to the point I didn’t know if I should even share the straightforward steps, these everything bagel vegan cream cheese-stuffed crescent rolls are so good that I had to make sure more people knew about them.
Like many people, I’ve been on a sourdough starter quest since being stuck at home. I’ve tried making starters with several different kinds of flour, but I’ve also run into my fair share of problems, and my fair share of waste. Enter this tasty recipe!
Being at home most of the time has motivated me to pick up projects for Dairy-Free State I have been putting off for “another time” when I have “more free time” (in quotations because how delusional can one person be?) There’s never a good time or enough time to do all the things you […]
Three more kids later, and I’m still delivering muffins to my friend after she has a new baby. I was lucky enough in February to bring her, and baby #4, my vegan frozen blueberry muffins.