1. Mary
    December 3, 2013 @ 2:28 pm

    That sounds really good. I looooove butternut squash.


    • Dairy-Free State
      December 8, 2013 @ 11:31 pm

      Thanks, Mary! I hope you get a chance to try it. It always disappears pretty fast when I make it. I also like having either soy whip or vanilla coconut milk ice cream with it.


  2. Anita
    September 7, 2015 @ 1:40 pm

    The original recipe is no longer available on the Compassionate Eating web page. Bummer! It sounded really good based on your tips and hints.


    • Dairy-Free State
      September 8, 2015 @ 9:00 pm

      Anita, thank you for bringing it to my attention! I posted how I do my butternut squash pie here, with modifications from the recipe I found and all the great tips I had previously included. I hope you enjoy it!


  3. Gina
    December 21, 2016 @ 10:32 am

    I am a vegan I’m always looking for ways to enjoy the foods o love to eat, but on a much more healthier vegan way. I used to watch everything meat, dairy you name it. About 5 years ago, I decided to make some food changes and it’s been the best thing ever for me. I wanted to send you a comment thanking you for this recipe, I know I will tweek it a little, but I will definitely use it.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.