Strawberry Pie Filling
The first time I posted about making this strawberry pie filling was in 2014! I can’t believe how long I’ve been canning and trying new things, but I always come back to the classics.
dessert
Recipe: Dairy-Free Strawberry Rhubarb Crisp
It’s strawberry rhubarb season! If you know me in real life, you know I’m a huge fan of strawberry season. I’m one of those serious types at the u-pick berry farms – head down, getting as much as I can before I get too itchy from the hay or too hot from the sun beating […]
Gift Idea: Vegan Hot Chocolate Mix
I’ve been going through a lot since the beginning of 2016. I’ve had nonstop chronic health problems. I’ve left a career path I thought I’d be in forever to start a new one. Most importantly, in all of the fray, I haven’t taken a lot of time to do things that I love, like making […]
Recipe: Vegan Mini Cherry Pies
Every year, no matter what else is going on, we take time out of our schedule to host an ugly sweater party. It’s totally cheesy and fun, and it’s my excuse to make a ton of food, most of which isn’t healthy in any way, shape, or form. This year, we gave the winner an […]
Review: Blooming Lotus Bakery in Milwaukee
Hello, dear readers of Dairy-Free State! After quite a bit of radio (blog?) silence, I am back with more content, more reviews, more recipes, more everything! First up, a review of Blooming Lotus, a relatively new Milwaukee bakery. I hope you missed me because I sure missed regularly posting.
Recipe: Strawberry Banana Popsicles
The strawberry posts continue! We had a lot of strawberries to work with this year, and I was happy to try a few new recipes in the process. We made strawberry sorbet and strawberry banana popsicles with the strawberries we didn’t use for canning (or just plain good eating).
Recipe: Strawberry Sorbet
This year, we continued our summer tradition by picking two flats of strawberries. We used most of the strawberries for making jam (see my past post on canning for ideas of your own but saved the rest to make popsicles and sorbet).
Recipe: Vegan Tropical Peanut Butter Cup Smoothie
The title of the blog is a mouthful, and so is the smoothie! I almost considered calling this blog: “The Dairy-Free State Root Canal Recipes.” I just had a root canal this morning, and am planning on not chewing for the next four days. I decided to scour my pantry and make a smoothie that fed […]
Recipe: Vegan Chocolate Chip Cranberry Pecan Muffins
Sometimes, small tweaks can revive an old recipe. In this case, I turned a recipe I made last summer into a slightly different recipe featuring a couple different baking ingredients. With this new year, I give you a facelift of a previous recipe: vegan cranberry pecan chocolate chip muffins.
Family Recipe: Strawberries in Heaven
At holidays when I was growing up, my mom would make a recipe called Cherries in the Snow. The recipe involved angel food cake, cream cheese, whipped cream – basically, a lot of things that I can’t eat. I decided to take her recipe and revise it, using some of the canned strawberry pie filling […]