Description
This is one of those salads that’s going to be best on the first day, but I don’t think you have to worry much about leftovers. I ate almost half of this in one day on my own.
Ingredients
Scale
Watermelon Feta Mint Salad Base
- Watermelon - I used about 12 slices from what we got, probably 1/2 of a watermelon or a bit more
- Cucumbers - 3 mini cucumbers went into this recipe. You could probably use 1 full-size cucumber for the same proportions
- Feta - 1/2 cup crumbled. I used sheep cheese, but you could also use Violife vegan feta or an equivalent. If you're using slices of feta, this was a little over half of one slice. Add to your liking!
- Mint - 20 leaves diced.
- Salt - I used a couple of twists from my sea salt grinder
Optional (but delicious) Dressing
- Juice from 2 limes
- 1 tbsp olive oil
- 1 tbsp honey, simple syrup, or maple syrup
Instructions
Directions
- Mix the salad base ingredients together in a bowl
- Drizzle the dressing on top and toss. Serve immediately!
Notes
Again, this dressing is very forgiving. Use what you think tastes good!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad