Hi, Dairy-Free Staters! I’ve got a quick recipe that should get you over this mid-week hump. I talked about this recipe way back when, when I did the Whole30. On Monday, I started cutting out sugar (more on that in a future post). This recipe Monkey Salad is good for anyone looking for a sweet […]
It’s kind of unbelievable to me that on January 1st, I started this humble little blog. Now on the last day of the year, and 100 posts later, I’m so happy to see the growth that has occurred and the amazing support I’ve gotten from all of my readers. It’s been especially interesting to see […]
I know this is VERY belated and that I will be writing a Week 3 recap very shortly as I’m on my last day of week 3, but I didn’t want Week 2 of my journey to go unnoticed because of what happened during this time. Remember, a great resource during the Whole30 is “It […]
I have no idea why I bought frozen sweet potato fries like a lazy bum for so long, but seriously, one of the easiest things to prepare is sweet potatoes for fries or hashes. I’m going to give you two really simple options that have helped me power through this Whole30 challenge. (psst, see my […]
A week. Seven of the longest days of my life, both in the time it took to make the food and my initial longing for Whole30 to be over. What have I learned so far? Preparation is key.
No sugar. No alcohol. No grains. No legumes. No peanuts? I know that Whole30 doesn’t want me to look at their challenge this way, but it’s hard not to. Not that I’m not used to restrictions; I live with a restriction to dairy every day. The real reason why this challenge seems so hard before […]