This post is almost like a non-post because of how easy it is to make peanut butter. However, now that I have the basics down, I’m inspired to try different kinds of nuts and different ingredients to make exciting new flavors, and you can’t get to that point without getting the hang of the basics.
Following up the first two easy posts is this super simple recipe for a delicious vegan Alfredo sauce, and it is non-vegan approved. It’s so easy and uses nutritional yeast (or nooch as I’ve seen it called) which gives it its cheesy flavor. It’s the first time I’ve cooked with nooch and I’m planning on […]
A couple months ago, we got a new grill. It was my fiance’s birthday gift from his parents, and a really generous gift at that. We’ve spent the past two years using a grill we got for free from a friend. The most I can say about it is that it worked, but just barely.
This is the first in my series of “stupid easy” recipes. I’m hoping to do quite a few of these in the summer. It’s hot outside, you’re busy doing things, and you don’t have time to make complicated food. It doesn’t mean you have to sacrifice taste.