I decided to make a baked penne when I had a lot of random sheep and goat cheese and vegetables in the fridge. We belong to a sheep cheese CSA, and when we’re about a week out from getting more, I make sure the leftover pieces, if there are any left, are used in a recipe like this.
I know it was far from good for me, but my childhood memories of Kraft Mac and Cheese are fond ones. I loved the way those little fun-shaped noodles tasted. And why was it that the fun shapes tasted better than the regular? A mystery of life.
Earlier this month, I had a visitor to my kitchen, Alysse from the blog People With Panache. She came over to interview me for her blog, and I, in turn, made some food in honor of her visit.
Living with someone who can eat dairy, from time to time I am reminded of foods I’ve never eaten in my life. Some of my favorite recipes have come from my boyfriend asking me if I’ve ever tried a dairy-free version of something he loves. After him bringing up a few times that I should […]