Review: Mango Chia Pod
My review for the Vanilla Chia Pod has been so popular that I figured I’d follow it up with a review for the Mango Chia Pod I just tried recently.
egg-free
Review: Allergy-Friendly Cocomels. Hallelujah!
Whether you think it’s a cheesy Hallmark holiday or not, Valentine’s Day is a really good excuse to eat candy. I’m not talking about those crummy chocolate samplers or those chalky conversation hearts, though, those are all pretty gross. Make Valentine’s Day your excuse to splurge on some really quality candy.
Dairy-Free, Gluten-Free Potato & Spinach Pizza
While all of the posts on this blog are obviously dairy-free, one area where I’d like to grow my content is in gluten-free recipes. I don’t really ever bake gluten-free, nor have I ever tried to make a gluten-free pizza at home, so I thought now was a good time to start.
Recipe: Vegan Garden-Variety Pizza
Sticking to a pizza routine is boring. Everyone has their favorite topping combinations but it’s important to remember how many other great options are out there. In a past life, I worked at a cafe where the cook would make me these amazing pizzas loaded with veggies, and they didn’t even have soy cheese on […]
Review: Oh She Glows Apple Cranberry Quinoa
One of my favorite things about recipes is how they can pass down from person to person and become a fast hit with all different groups of people. This is what happened with this awesome quinoa recipe from Oh She Glows.
Recipe: Curried Lentil Rice Loaves
When I was growing up, I think my mom might have only served me meatloaf twice. I was never really a fan of it and it kind of disturbed me to see my dinner in loaf form. It just doesn’t seem natural.
Recipe: Vegan Pumpkin Flaxseed Bread
To make up for the decadence of my last recipe (14 tablespoons of butter, who was I kidding?) here’s a “healthy” muffin recipe with lots of wheat flour, flaxseed meal, and if you want, chocolate chips. Let’s not go overboard with the health, it’s not quite time for resolutions.
Recipe: Best Vegan Banana Bread Ever
This was one of those blog posts that I thought I had already written a long time ago, and then when I realized I didn’t, I had to rectify it immediately.
Quick and Easy: Red Lentil Dal
It’s been a busy couple of months, but finally, after a lot of travels and after-work obligations, I’ve had the chance to make more home-cooked meals again. When I was paging through a recent edition of Real Simple, I found this recipe for red lentil dal. This is one of our favorite dishes at Odd […]
Vegan Butternut Squash Pie – Updated!
Last year, a friend told me that the best way to make a pumpkin pie was by using butternut squash. It’s supposed to have a smoother texture, not grainy like some pumpkins can be, and it’s a little bit sweeter, to boot. Update 10.28.2020: I’ve added a form to get my holiday recipe guide at […]