I still have so much to share here about my low-FODMAP journey. I first started eating a low-FODMAP diet in March 2020, just before it got really hard to gain access to grocery stores. Needless to say, it’s been an interesting few years for all of us!
I decided to make a baked penne when I had a lot of random sheep and goat cheese and vegetables in the fridge. We belong to a sheep cheese CSA, and when we’re about a week out from getting more, I make sure the leftover pieces, if there are any left, are used in a recipe like this.
Beerline Cafe is a great, relatively new restaurant in Milwaukee that you’ll want to visit again and again. I know this because it happened to me. In the span of a couple weeks, I visited Beerline Cafe four times. What can I say? It’s a great place to meet friends. It’s great for people who […]
When I was a kid, my mom used to make grilled tofu marinated in barbecue sauce and grilled eggplant for dinners all throughout the summer. If you are fortunate enough to have Labor Day free, you shouldn’t spend that leisure time making a complicated dinner. Make this fast, easy dinner instead.
Hello, and welcome back to Dairy-Free State after a long hiatus! My first year of graduate school is under my belt (summer projects not included) and I’m happy to be back with more recipes and more projects. My hope is never to go this long again without posting, and I’m overflowing with ideas for new […]
For the past couple months, we’ve been getting deliveries from Brewers Organics, an amazing local service in Milwaukee that delivers fresh organic produce and other goods to your door as frequently as once per week. I’ll probably write a whole post about them later, but for now, I wanted to talk about this week. We […]
Following up the first two easy posts is this super simple recipe for a delicious vegan Alfredo sauce, and it is non-vegan approved. It’s so easy and uses nutritional yeast (or nooch as I’ve seen it called) which gives it its cheesy flavor. It’s the first time I’ve cooked with nooch and I’m planning on […]
A couple months ago, we got a new grill. It was my fiance’s birthday gift from his parents, and a really generous gift at that. We’ve spent the past two years using a grill we got for free from a friend. The most I can say about it is that it worked, but just barely.
I’ve lived in Milwaukee for years and have eaten at quite a few places that offered vegan pizza, so I have no idea why it took me so long to get to Ian’s. Maybe it’s because Classic Slice and Transfer are so close by. Anyway, we went recently to buy a vegan whole pizza and […]
While all of the posts on this blog are obviously dairy-free, one area where I’d like to grow my content is in gluten-free recipes. I don’t really ever bake gluten-free, nor have I ever tried to make a gluten-free pizza at home, so I thought now was a good time to start.