It feels really funny to post this right after two blog posts about DietBet, but, oh well! My friend had a birthday, so that’s the way the brownie crumbles.
Whether you think it’s a cheesy Hallmark holiday or not, Valentine’s Day is a really good excuse to eat candy. I’m not talking about those crummy chocolate samplers or those chalky conversation hearts, though, those are all pretty gross. Make Valentine’s Day your excuse to splurge on some really quality candy.
Earlier last year, I posted to Immaculate Baking to let them know that I love their products and that I’ve used their crescent rolls to make a few different dishes (including Vegan Wellingtons and these yummy dessert wraps). They were so pleased to hear that they sent me a book of coupons, which allowed me […]
To make up for the decadence of my last recipe (14 tablespoons of butter, who was I kidding?) here’s a “healthy” muffin recipe with lots of wheat flour, flaxseed meal, and if you want, chocolate chips. Let’s not go overboard with the health, it’s not quite time for resolutions.
I’m going to warn you ahead of time – these cookies have an obscene amount of butter. Try not to think about it too much. Just eat them well before you decide on your New Year’s Resolutions.
This was one of those blog posts that I thought I had already written a long time ago, and then when I realized I didn’t, I had to rectify it immediately.
Last year, a friend told me that the best way to make a pumpkin pie was by using butternut squash. It’s supposed to have a smoother texture, not grainy like some pumpkins can be, and it’s a little bit sweeter, to boot. Update 10.28.2020: I’ve added a form to get my holiday recipe guide at […]
Thanksgiving is right around the corner, and chances are, you’ve been tasked with making something for whatever kind of get-together you’re attending. I always jump to make pies because they’re so delicious and fun to make. Since we still have many (many!) picked apples in our fridge, I decided to make an apple pie. I […]
I’m going to prepare you right away – you’ll be seeing a lot of apple recipes in the next few weeks. A couple weekends ago, we went apple picking and ended up getting 110 (!) apples. So, obviously, I’ve been coming up with as many ways as I can to use them.
Sorry I haven’t been posting much this month. There’s actually a great reason for this – I’m hosting a murder mystery show this whole month and into the first weekend of November. This has left me with very little free time but it’s been a lot of fun. I’ve also been making treats every Saturday […]