Strawberry Pie Filling
The first time I posted about making this strawberry pie filling was in 2014! I can’t believe how long I’ve been canning and trying new things, but I always come back to the classics.
canning
Strawberry Jam
I started canning more than a decade ago, and my perennial favorite thing to make is strawberry jam. I feel like it’s the people-pleaser of jams: Most people like it, some people LOVE it. So it’s always a safe bet when I’m making jam to make a ton of this stuff.Strawberry jam = the start […]
Strawberry Rhubarb Jam
It’s summer, which means it’s time to pick all the fruit and turn it all into jam! At least, that’s what time it is if you’re me. And in this case, specifically, strawberry rhubarb jam.
Homemade Applesauce for Canning Tips
If you’ve read my blog, you know that applesauce is an important part of many of my dairy-free recipes. I rely on it for baked goods, pancakes, and as a delicious snack. Making homemade applesauce has become a lot easier for me since I got a stand mixer attachment that can peel, core, and slice […]