This podcast, for as many episodes as I’ve recorded so far (seven at the time of this writing), has evolved and taken shape quickly. I’m starting to see where the conversations can and should go, and how many places food and health intersect.
It was a pleasure talking to my friend, Stephanie, about her experience of managing PCOS and a gluten-free life with alterations to her diet. We definitely have a lot in common, and a lot to talk about!
Intro and outro music: Ketsa – Curious Nature
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