Sift together the dry ingredients in a large bowl (flour, baking powder, salt, and sugar).

Make a well in the middle of the bowl and add in the wet ingredients (dairy-free milk, applesauce, and Earth Balance). Combine again. Fold in the blueberries and lemon zest. Mix until everything is evenly incorporated, but don’t stir too much.

Pour ¼ cup worth of batter at a time into a greased griddle or frying pan on medium. Heat until you see large bubbles forming on the top, then flip. Heat until brown and serve with whatever you like – maple syrup? Earth Balance? Powdered sugar? The pancake is your pancake-flavored oyster.