Ingredients
Scale
- 20 yellow pear tomatoes
- 1/2 red onion - diced
- 1/2 - 1 jalapeño, depending on your heat preference - diced
- Finely chopped cilantro to taste (I use a few tablespoons)
- 1 lime - juiced
- Dash of salt
Instructions
Mix all ingredients in a bowl. Serve with your favorite chips. I like Pasquals, a popular Madison brand that you can find at many Wisconsin stores.
Notes
This recipe made about a couple of cups of salsa – enough for a small gathering.