Recipe: Golden Salsa
Disclosure: This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something. I only include links for products and services I love and believe in. Please check out my disclosure policy for more details!We have been blessed two years in a row with a very abundant garden. With all the veggies we get from it, it’s hard to use them all, even when we give some away to friends.
Our tomatoes are at their peak right now, and tonight we made bruschetta sandwiches and this golden salsa. It’s really easy. Here is what you need!
Print
Golden Salsa
Ingredients
Scale
- 20 yellow pear tomatoes
- 1/2 red onion – diced
- 1/2 – 1 jalapeño, depending on your heat preference – diced
- Finely chopped cilantro to taste (I use a few tablespoons)
- 1 lime – juiced
- Dash of salt
Instructions
Mix all ingredients in a bowl. Serve with your favorite chips. I like Pasquals, a popular Madison brand that you can find at many Wisconsin stores.
Notes
This recipe made about a couple of cups of salsa – enough for a small gathering.
