We have been blessed two years in a row with a very abundant garden. With all the veggies we get from it, it’s hard to use them all, even when we give some away to friends.
Our tomatoes are at their peak right now, and tonight we made bruschetta sandwiches and this golden salsa. It’s really easy. Here is what you need:
- 20 yellow pear tomatoes
- 1/2 red onion – diced
- 1/2 – 1 jalapeño depending on your heat preference – diced
- Finely chopped cilantro to taste (I use a few tablespoons)
- 1 lime – juiced
- Dash of salt
Mix all ingredients together in a bowl. Serve with your favorite chips. I like Pasquals, a popular Madison brand that you can find at many Wisconsin stores. This recipe made about a couple cups of salsa – enough for a small gathering.