Recipe: Hibiscus Strawberry Infused Water
Do you ever have those recipes you love and one day they just up and disappear on you, all before you remembered to save it in case such a thing occurs? There was this awesome hibiscus and strawberry infused water I saw Jamie Oliver make on a video once, and for the life of me, […]
Recipe: Vegan Pesto Pasta Salad
Hello, and welcome back to Dairy-Free State after a long hiatus! My first year of graduate school is under my belt (summer projects not included) and I’m happy to be back with more recipes and more projects. My hope is never to go this long again without posting, and I’m overflowing with ideas for new […]
Happy (Belated) Pi Day!
Dear Readers, I have been a very inattentive blogger lately. Posting a Pi Day update well after Pi Day? For shame!
Review: Brewers Organics Subscription Box
Milwaukee residents! If you like organic food and have jumped on the subscription box bandwagon, add Brewers Organics to your rotation.
Recipe: Vegan Blueberry Lemon Pancakes
This summer, we were lucky enough to pick up some delicious deliveries from Tree-Ripe. We bought peaches at the beginning of the summer (and made awesome recipes like Peach Pancakes and Sangria) and blueberries near the end of the summer. I took a ton of blueberries and froze them to use during the cold months.
Recipe: Vegan Tropical Peanut Butter Cup Smoothie
The title of the blog is a mouthful, and so is the smoothie! I almost considered calling this blog: “The Dairy-Free State Root Canal Recipes.” I just had a root canal this morning, and am planning on not chewing for the next four days. I decided to scour my pantry and make a smoothie that fed […]
Recipe: Vegan Carrot Leek Soup
For the past couple months, we’ve been getting deliveries from Brewers Organics, an amazing local service in Milwaukee that delivers fresh organic produce and other goods to your door as frequently as once per week. I’ll probably write a whole post about them later, but for now, I wanted to talk about this week. We […]
Recipe: Vegan Hot Chocolate
Every year around Christmas, a tradition happens at my office – we put Christmas movies on the big TV in our room and drink hot cocoa. I love working around the holidays because it’s always a quieter time when I can catch up on everything, but I especially love when there’s only a few of […]
Recipe: Vegan Chocolate Chip Cranberry Pecan Muffins
Sometimes, small tweaks can revive an old recipe. In this case, I turned a recipe I made last summer into a slightly different recipe featuring a couple different baking ingredients. With this new year, I give you a facelift of a previous recipe: vegan cranberry pecan chocolate chip muffins.
2014: A Year in Review
This week, Dairy-Free State turned 2 years old. It’s been a fun couple of years and I’m looking forward to many more with much more growth on the horizon. In 2014, my site received over 16,000 visits and almost 22,000 pageviews. Visitors almost doubled from 2013. I’m hoping to continue this growth into 2015, and […]