MOD Pizza: Dairy-Free Pizza Lovers, Rejoice!
When you have a special diet, it’s hard to find reliable quick eat locations sometimes, especially when you’re not in a big city. When I visit my parents, for example, if I need to pick up something when I’m out and about, my options are limited. Plus, since I started eating more Low FODMAP meals, […]
S1E12: Lisa Kingery – CEO & Founder of FoodRight
On this episode, recorded in July 2020, I interview Lisa Kingery, RDN and CEO and Founder of FoodRight Inc., a Milwaukee-area organization focused on teaching students about healthy food preparation, knife skills, and more.
Homemade Turmeric Ginger Tea
I can’t really remember a time I wasn’t interested in tea. I have fond memories of being a child and having my babysitter make me chamomile with lemon and honey when I was sick. Or getting to have a bag of Celestial Seasonings on a cold night with my mom. As I’ve gotten older, my […]
S1E11: Leah Collins – Nurse and CBD by Sea
We’ve got a few episodes to go before we hit the end of our first season, and what a first season it’s been. I’ve gotten to talk to friends, medical professionals, people just figuring it out, and everyone in between. Some common themes have come up in the episodes – getting to know your body […]
S1E10: Elizabeth Yarnell – Board-Certified Naturopath and Creator of Infusion Cooking
Welcome back to another week of the Dairy-Free State podcast. To round out 2020, I have quite a few excited guests ahead. This week’s guest was so interesting to me! Elizabeth Yarnell is a naturopath, author, and speaker who created the patented (literally!) infusion cooking. So if you’re interested in learning more from someone who […]
S1E9: Josh – A Dairy-Free Newbie
Season 1 of Dairy-Free State is Coming to a Close This is going to be a post where I’m going to be a little hard on myself, but also honest with all of you. The pandemic has been quite the trip for me, as for many others. I feel fortunate that I’ve been busier than […]
Recipe: Low FODMAP Vegan Sourdough Soft Pretzels
Low FODMAP eating gives the green light to sourdough, and I base almost all of my baking around it these days. I’ve found that wheat and gluten in general do not bother me, so if you’re eating Low FODMAP or for gut health and feel the same way, these pretzels should be no problem for you!
Kitchen Hacks – I Know Them, I Love Them, I Got Interviewed About Them
Kitchen Hacks – Because Why Wouldn’t You Do Things the Easy Way? Remember when Lifehacker was all the rage? I mean, I know it’s still popular, but I feel like there was a time when you couldn’t avoid a Lifehacker article, or one from a competitor website. Now content like that has shifted to videos […]
S1E8: Annie Wegner LeFort
Welcome to another episode of Dairy-Free State! This week’s guest is Annie Wegner LeFort. Annie was a pastry chef around the same time she realized she needed to go gluten-free. What a torturous thing to be surrounded by temptation as you’re changing your diet!
S1E7: Jess Marie Larrain
My guest this week is Jess Marie Larrain of The Meraki Method. She’s a woman of many talents and interests, and I was lucky enough to have her share them all with me in this interview.