Low FODMAP eating gives the green light to sourdough, and I base almost all of my baking around it these days. I’ve found that wheat and gluten in general do not bother me, so if you’re eating Low FODMAP or for gut health and feel the same way, these pretzels should be no problem for you!
If you haven’t already, read my takeaways from Part I and Part II of Michael Pollan’s book, In Defense of Food. And buy it already.
It’s spring (I guess. I mean, it still doesn’t really feel like it around here). Bikini season isn’t that far away, and let’s face it, we could all stand to firm up or trim down or eat a little better now and again.
And to think, all these years I’ve been buying store-bought veggie burgers like a sucker. These were so fast and easy to make (outside of the lentil cooking time, but you can use it to prep ingredients) and I love any recipe that makes extra that I can freeze, so this has become a fast […]
If you’ve been living without dairy for a while, you know that not all dairy-free ice creams are created equal. Not naming names, but some taste downright awful. The last thing you want in a dairy-free ice cream is that fake dairy taste, reminding you that you don’t get to have the real stuff.
Everyone should have go-to recipes that they can bring to any friend or family gathering. So far, this is the dish that gets the most requests, and I make it for pretty much every holiday. I figured the least I can do is spread the joy and share the recipe with everyone. Be prepared to […]
Happy Easter! By this point, your treats are definitely made, but here’s something I tried out this afternoon that I wanted to share with all of you. It’s quick and easy and would make a great springtime treat for any occasion.
Sometimes, food doesn’t turn out the way you planned, but sometimes it’s not the worst thing in the world.
I have discovered the wonder of Larabars. I know what you’re thinking. You don’t want to hear about some other miracle protein bar packed with phoney baloney vitamins and nutrients. After all, isn’t that what I’ve been railing against on this blog?
This recipe was inspired by my friend, Tom, who told me I should make mango lassi since mangoes are at their best this time of year. I ended up making a pretty light recipe, but you could replace some of the soy milk with a heavier coconut milk (I used So Delicious but you could […]