For most of us, the holidays center around food, which can be pretty stressful if you’re dairy-free or have another special diet. What should you bring? What will people like? How can you be sure you bring enough over to feel like you’re eating some of the traditional things other folks get to enjoy?
This mini cookbook is packed with some of my favorite holiday recipes, from desserts, to sides, to snacks. They’re proven crowd-pleasers, and even better, they’re all super easy!
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