Ingredients
- Crescent rolls (Immaculate Baking is a great choice, or Pillsbury if you can’t find them - most versions of crescent rolls I’ve found in stores are dairy-free)
- Everything But the Bagel seasoning from Trader Joe’s
- Vegan cream cheese (I recommend Better Than Cream Cheese by Tofutti)
- Cooking spray and/or melted Earth Balance
Instructions
- Preheat the oven based on the directions of the crescent roll tubes (usually 350-375 degrees).
- Unroll the crescent rolls and fill them with small dollops of cream cheese, about 1 tbsp. Roll up and pinch the ends.
- Spray some cooking spray or melted vegan butter on the top of the rolls and top with Everything But the Bagel seasoning. (Honestly, quite a bit of the seasoning sticks without that, as well, so you could just top with the seasoning and pat in a little bit.)
- Bake according to crescent roll instructions, probably between 10-14 minutes, until golden brown.
Notes
Let them cool before eating so they don’t burn your mouth! These are great to eat either warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10–14 minutes