Hello, dear readers of Dairy-Free State! After quite a bit of radio (blog?) silence, I am back with more content, more reviews, more recipes, more everything! First up, a review of Blooming Lotus, a relatively new Milwaukee bakery. I hope you missed me because I sure missed regularly posting.
(photo credit: Jesse Egan) It is once again canning season, and I’m so happy to see it come around again! This year, our plans include canning strawberries, peaches, cherries, and apples, with the possibility of adding blueberries into the mix. Last summer we got a crate of peaches from Tree-Ripe and made peach jam, among […]
I’m always on the lookout for new products that promote a healthy gut, and on a recent trip to the grocery store, I started eyeing up KeVita Probiotic Drinks. They looked pretty good to me: Low-calorie, sweetened with stevia, different probiotic strains than what I could get in pills, so it seemed like a really […]
The first time my mom ever bought me crumpets, I’m pretty sure I was going through an anglophile phase, which I’m pretty sure was brought on by the Spice Girls and that British shop in Door County we visited every year. I got candy there that was so sweet, it should have been illegal.
We are living in the age of the subscription boxes – pretty much anything you can think of is now being boxed up and delivered to your door in the form of subscription services. I have subscribed to three different boxes so far, but my favorite one is the newest one I’ve tried. I’m here […]
I’ve lived in Milwaukee for years and have eaten at quite a few places that offered vegan pizza, so I have no idea why it took me so long to get to Ian’s. Maybe it’s because Classic Slice and Transfer are so close by. Anyway, we went recently to buy a vegan whole pizza and […]