Even though this recipe is incredibly easy, easy to the point I didn’t know if I should even share the straightforward steps, these everything bagel vegan cream cheese-stuffed crescent rolls are so good that I had to make sure more people knew about them.
Like many people, I’ve been on a sourdough starter quest since being stuck at home. I’ve tried making starters with several different kinds of flour, but I’ve also run into my fair share of problems, and my fair share of waste. Enter this tasty recipe!
Being at home most of the time has motivated me to pick up projects for Dairy-Free State I have been putting off for “another time” when I have “more free time” (in quotations because how delusional can one person be?) There’s never a good time or enough time to do all the things you […]
Three more kids later, and I’m still delivering muffins to my friend after she has a new baby. I was lucky enough in February to bring her, and baby #4, my vegan frozen blueberry muffins.
If you’ve read my blog, you know that applesauce is an important part of many of my dairy-free recipes. I rely on it for baked goods, pancakes, and as a delicious snack. Making homemade applesauce has become a lot easier for me since I got a stand mixer attachment that can peel, core, and slice […]
I’ve been going through a lot since the beginning of 2016. I’ve had nonstop chronic health problems. I’ve left a career path I thought I’d be in forever to start a new one. Most importantly, in all of the fray, I haven’t taken a lot of time to do things that I love, like making […]
I posted recently about the mini cherry pies that are a total hit at our parties. I had to follow that up with the punch that’s always a huge hit. I don’t have any clever names for it, so let’s just call it Cranberry Party Punch.
Every year, no matter what else is going on, we take time out of our schedule to host an ugly sweater party. It’s totally cheesy and fun, and it’s my excuse to make a ton of food, most of which isn’t healthy in any way, shape, or form. This year, we gave the winner an […]
Hi, Dairy-Free Staters! I’ve got a quick recipe that should get you over this mid-week hump. I talked about this recipe way back when, when I did the Whole30. On Monday, I started cutting out sugar (more on that in a future post). This recipe Monkey Salad is good for anyone looking for a sweet […]
When I was a kid, my mom used to make grilled tofu marinated in barbecue sauce and grilled eggplant for dinners all throughout the summer. If you are fortunate enough to have Labor Day free, you shouldn’t spend that leisure time making a complicated dinner. Make this fast, easy dinner instead. Use the time the tofu is […]