Beerline Cafe: A Milwaukee Gem for Dairy-Free Folks

Beerline Cafe is a great, relatively new restaurant in Milwaukee that you’ll want to visit again and again. I know this because it happened to me. In the span of a couple weeks, I visited Beerline Cafe four times. What can I say? It’s a great place to meet friends. It’s great for people who are dairy-free, gluten-free, vegan, or vegetarian as well. I just had to say a few words about this dairy-free-friendly slice of heaven!

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Review: Kite Hill Almond Milk Yogurt

Now that I’m back writing more regular posts, I’ve made it my goal to review more dairy-free products. One of the reasons I started Dairy-Free State is because I didn’t want people to waste their money on products that didn’t taste good, like I had to for years. I also realized I didn’t have any positive reviews for yogurt brands I liked. So, here you go: My review for Kite Hill Almond Milk Yogurt.

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Recipe: Peach Jam

(photo credit: Jesse Egan)

It is once again canning season, and I’m so happy to see it come around again! This year, our plans include canning strawberries, peaches, cherries, and apples, with the possibility of adding blueberries into the mix. Last summer we got a crate of peaches from Tree-Ripe and made peach jam, among other things, from the cookbook, Canning for a New Generation. I’m not going to share the recipe from the book because I think you should get it for yourself, but here are a few tips for making peach jam, and tips for canning in general:

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